Berry Crisp
Here’s a simple & delicious, vegan, gluten-free, wonderfully healthy & delicious Berry Crisp recipe. (Photo & Recipe by: @foodsinmykitchen)
Ingredients:
For the fruit layer:
5 cups wild blueberries, frozen
5 cups strawberries, fresh, roughly chopped
¼ cup + ⅛ cup arrowroot flour
¼ cup + ⅛ cup maple syrup
¼ cup lemon juice, fresh
Pinch salt, Himalayan
For the crumble:
2 cups rolled oats
1 cup almond flour
¼ cup coconut/sucanat sugar
¼ cup + 1 tbsp maple syrup
¾ tsp vanilla powder
Pinch salt, Himalayan
2 tbsp pumpkin seeds, raw (optional)
2 tbsp mix of pecans & walnuts, roughly chopped (optional)
Directions:
Preheat the oven to 350° F.
Add all the ingredients for the fruit layer to a large bowl, & stir to combine, & then transfer to a large glass baking dish (8.9” x 13”).
In a separate medium-sized bowl, add all the ingredients for the crumble & stir to combine.
Evenly spread the crumble over the fruit layer, & bake for 30 min, until golden brown & bubbly. Turn the baking dish halfway for even baking, if needed.
Serve warm or cold, & enjoy!
Gabriela Ana
Holistic Health Coach
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